Many aspects of our dairy and ways of thinking have changed here at Hillcrest Farms since moving to a robotic milking system. The work is less physical and more mental
We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything
This time of year typically involves graduation parties and family BBQs to kick off summer. Flowers are in bloom, the grass is getting green, and the corn is growing in early June in the Midwest
When it comes to building a website, you need a domain name. It's what people will type into Google when they are searching for your farm and it should match the brand you want to emphasize and take control...
Michael Steele, University of Guelph, presented “Nutritional regulation of gut function in calves: colostrum and milk.” He shared the details about rearing newborn calves, and why those processes...
Ten years ago, or even just five, it’s likely safe to guess that not many people thought about food on the cellular level. If they did, it was probably not about using cells to create entirely new...
My job with the dairy checkoff is to study everything that is going on outside of the dairy industry. While that may seem like somewhat of a disconnected way to work on the dairy farmers’ behalf,...
I was fortunate to have my sister, Megan Carey, spend her Thanksgiving holiday with us in St. Louis. We grew up on our parents’ dairy farm in Florida, and both stayed in the dairy industry albeit...